Cover of Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Publication Year:1995

Original Language:English

Author Nationality:United States

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Cooking Cooking, vocational guidance Cooks Cooks, training of Food service Food service, vocational guidance Training of Vocational guidance

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg

Cooking Cooking, vocational guidance Cooks Cooks, training of+4 more

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Cooking Cooking, vocational guidance Cooks Cooks, training of Food service Food service, vocational guidance Training of Vocational guidance