Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Name: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

by Bill Buford

Non-fiction Biography Biography & autobiography Caterers and catering Cooking & Food+11 more

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Genres & Subjects

Biography Biography & autobiography Caterers and catering Cooking & Food Cooking, italian Cooks Cooks, biography Food Food habits Italian Cookery Italian Cooking New York Times reviewed Restaurants Restaurants, new york (state), new york Tuscan style