Cover of High on the Hog: A Culinary Journey from Africa to America

Literary Form:Non-fiction

Publication Year:2011

Original Language:English

Author Nationality:United States

Genres

Africa, social life and customs African American cooking African Americans African americans, history Alimentation Cuisine noire américaine Food Food habits

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

Non-fiction Africa, social life and customs African American cooking African Americans African americans, history+11 more

This book appears in 0 lists

0 users have read this book

0 users have favorited this book

Reading History

Not marked as read yet. Click "+ Add Read" to record when you read this book.

Your Rating

Genres & Subjects

Africa, social life and customs African American cooking African Americans African americans, history Alimentation Cuisine noire américaine Food Food habits Habitudes alimentaires Histoire History New York Times bestseller New York Times reviewed Noirs américains United states, social life and customs

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris | TopShelf