Publication Year:1931
Original Language:English
Author Nationality:United States
Joy of Cooking
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Genres & Subjects
641.5973American CookeryAmerican CookingAppetizersBaked productsBarbecue cookeryBarbecuingBreakfastsBrunchesCanning and preservingCocktailsCollectionsCookbookCookery (Chicken)Cookery (Pasta)Cookery (Salad dressing)CookiesCookingCooking (Chicken)Cooking (Pasta)Cooking (Salad dressing)Cooking, americanDessertsFood conservationJanice Bluestein Longone Culinary ArchiveKookkunstLawLong Now Manual for CivilizationMiniature booksPiesSalad dressingSaladsSoupsSpecimensStewsTx715 .r7499 1998Tx715 .r75 1997Vegetarian cookeryVegetarian cooking