Literary Form:Non-fiction
Publication Year:1984
Original Language:English
Author Nationality:United States
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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641.5AlimentsChr 1984CompendiumCookbooksCookeryCookingCooking, americanCuisineEssaysFoodFood AnalysisGeneralNon-fiction literaturePhysical & earth sciences -> science -> generalPRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990)PRO Feinberg, Don (inscription)PRO Feinberg, Wendy (autograph, Oct. 11, 1990)PRO Malgieri, Nick (donor) (Malgieri Collection copy)Professional, career & trade -> culinary & hospitality -> cookingProfessional, career & trade -> culinary & hospitality -> food writing & referenceProfessional, career & trade -> culinary & hospitality -> general culinary & hospitalityReferenceTx651 .m27 2004Wb 400 m271 2004