Cover of The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Publication Year:2012

Original Language:English

Author Nationality:United States

Genres

Aliments fermentés Canning & Preserving Cooking Cuisine (aliments fermentés)Fermentation Fermented foods Food Food Science

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Aliments fermentés Canning & Preserving Cooking Cuisine (aliments fermentés)+10 more

This book appears in 0 lists

0 users have read this book

0 users have favorited this book

Reading History

Not marked as read yet. Click "+ Add Read" to record when you read this book.

Your Rating

Genres & Subjects

Aliments fermentés Canning & Preserving Cooking Cuisine (aliments fermentés)Fermentation Fermented foods Food Food Science Health & fitness Livsmedelsteknik Long Now Manual for Civilization Methods Nutrition Technology & engineering