Author results for "Wille"
Found 11 authors matching your search.
Carol Emshwiller
Charles Willeford
Claire Willett
Kathleen M. Willett
Mo Willems
Mo Willems (born February 11, 1968) is an American children's books illustrator and writer.
Nicola Twilley
Nicola Twilley is author of **Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves***, winner of the 2025 James Beard Award for Literary Writing, the 2025 California Book Awards Nonfiction Gold Medal, the 2025 Nach Waxman Prize, and the 2025 Nautilus Book Awards Gold Medal for Journalism and Investigative Reporting. She is co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science, and which is part of the Vox Media Podcast Network in partnership with Eater. Her first book, ***Until Proven Safe: The History and Future of Quarantine***, was co-authored with Geoff Manaugh and was named one of the best books of 2021 by Time Magazine, NPR, the Guardian, and the Financial Times. She is a contributing writer at The New Yorker and was one of the 2025 winners of the National Academies of Sciences Eric and Wendy Schmidt Awards for Excellence in Science Communications. She lives in Los Angeles. (Source)
Paul Willems
Willem die Madocke maecte
Willem Elsschot
Willem Elsschot (Dutch pronunciation: [ˈβ̞iləm ˈʔɛlsxɔt]) (7 May 1882 - 31 May 1960), was a Flemish writer and poet (pseudonym of Alphonsus Josephus de Ridder). A few of his works have been translated into English. Alfons-Jozef was born in Antwerp to a baker's family. During secondary school, he developed a love for literature. He was quite restless, having various types of jobs in cities from Antwerp and Brussels to Rotterdam and Paris. During the First World War, he served as the secretary of a national food relief committee in Antwerp. After the war he started his own advertising agency, which he ran until his death. Willem Elsschot died in Antwerp in 1960, receiving a national literary award posthumously. He is interred in the Antwerpen Schoonselhof.
