Cover of The Making of a Chef: Mastering Heat at the Culinary Institute

Literary Form:Non-fiction

Publication Year:1997

Original Language:English

Author Nationality:United States

Genres

Biography Cooking schools Cooking, american Cooking, study and teaching Cooks Cooks, biography Culinary Institute of America Kookkunst

The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Non-fiction Biography Cooking schools Cooking, american Cooking, study and teaching+6 more

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Biography Cooking schools Cooking, american Cooking, study and teaching Cooks Cooks, biography Culinary Institute of America Kookkunst New York Times reviewed Opleidingen