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Books by Michael Ruhlman

Born: 1963

Nationality: United States(North America)

Gender: male

Catalog: 15 books

  1. 1Cover of A Return to Cooking
  2. 2Cover of Charcuterie: The Craft of Salting, Smoking, and Curing
  3. 3Cover of Egg: A Culinary Exploration of the World's Most Versatile Ingredient
  4. 4Cover of Grocery: The Buying and Selling of Food in America
  5. 5Cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  6. 6Cover of Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
  7. 7Cover of Salumi: The Craft of Italian Dry Curing
  8. 8Cover of The Book of Schmaltz: Love Song to a Forgotten Fat
  9. 9Cover of The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  10. 10Cover of The Making of a Chef: Mastering Heat at the Culinary Institute
  11. 11Cover of The Making of a Chef: Mastering Heat at the Culinary Institute of America
  12. 12Cover of The Reach of a Chef: Beyond the Kitchen
  13. 13Cover of The Soul of a Chef: The Journey Toward Perfection
  14. 14Cover of Walk on Water: The Miracle of Saving Children's Lives
  15. 15Cover of Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

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