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Book results for "Foods"

Found 10 books matching your search.

Order list by:Showing 1–10 of 10 books
  1. 1Cover of 1,000 Foods To Eat Before You Die

    1,000 Foods To Eat Before You Die

    Mimi Sheraton · 2014 · 1 list

  2. 2Cover of Delicious Foods

    Delicious Foods

    James Hannaham · 2015 · 1 list

  3. 3Cover of How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

    How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

    Michael Greger · 2015 · 0 lists

  4. 4Cover of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

    Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

    Diane Sanfilippo · 2016 · 0 lists

  5. 5Cover of The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

    The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

    Jonny Bowden · 2007 · 0 lists

  6. 6Cover of The Foods and Wines of Spain: A Cookbook

    The Foods and Wines of Spain: A Cookbook

    Penelope Casas · 0 lists

  7. 7Cover of The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

    The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

    John A. McDougall · 2012 · 0 lists

  8. 8Cover of Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

    Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

    Andrew Beahrs · 2011 · 0 lists

  9. 9Cover of Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated Into What America Eats

    Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated Into What America Eats

    Steve Ettlinger · 2007 · 0 lists

  10. 10Cover of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Sandor Ellix Katz · 2016 · 0 lists