TopShelf logo

Book results for "Culinary"

Found 16 books matching your search.

Order list by:Showing 1–16 of 16 books
  1. 1Cover of A Square Meal: A Culinary History of the Great Depression

    A Square Meal: A Culinary History of the Great Depression

    Jane Ziegelman · 2016 · 0 lists

  2. 2Cover of California Dish: What I Saw at the American Culinary Revolution

    California Dish: What I Saw at the American Culinary Revolution

    Jeremiah Tower · 2003 · 0 lists

  3. 3Cover of Collapse Vol. VII: Culinary Materialism

    Collapse Vol. VII: Culinary Materialism

    Reza Negarestani · 0 lists

  4. 4Cover of Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    Michael Ruhlman · 2014 · 0 lists

  5. 5Cover of Food: A Cultural Culinary History

    Food: A Cultural Culinary History

    Ken Albala · 0 lists

  6. 6Cover of High on the Hog: A Culinary Journey from Africa to America

    High on the Hog: A Culinary Journey from Africa to America

    Jessica B. Harris · 2011 · 0 lists

  7. 7Cover of Home on the Range: A Culinary History of the American West

    Home on the Range: A Culinary History of the American West

    Cathy Luchetti · 1993 · 0 lists

  8. 8Cover of Kitchen Confidential: Adventures in the Culinary Underbelly

    Kitchen Confidential: Adventures in the Culinary Underbelly

    Anthony Bourdain · 2000 · 0 lists

  9. 9Cover of Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

    Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

    Larousse · 0 lists

  10. 10Cover of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

    No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

    Alicia Kennedy · 2023 · 0 lists

  11. 11Cover of The American Plate: A Culinary History in 100 Bites

    The American Plate: A Culinary History in 100 Bites

    Libby H. O'Connell · 0 lists

  12. 12Cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South

    The Cooking Gene: A Journey Through African American Culinary History in the Old South

    Michael W. Twitty · 2017 · 0 lists

  13. 13Cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Andrew Dornenburg · 0 lists

  14. 14Cover of The Making of a Chef: Mastering Heat at the Culinary Institute

    The Making of a Chef: Mastering Heat at the Culinary Institute

    Michael Ruhlman · 1997 · 0 lists

  15. 15Cover of The Making of a Chef: Mastering Heat at the Culinary Institute of America

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Michael Ruhlman · 0 lists

  16. 16Cover of The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

    The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

    Tom Parker Bowles · 1998 · 0 lists